Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
42.22 |
66.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.21 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
42.22 |
66.7% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
5.21 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.76 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
0.50 oz |
CACAO NIBS
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Acetic acid
|
|
Water Agt |
Boil |
0 min. |
|
2 oz |
Kona Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 12.76 psi
Temp: 36 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Otay Water 2018
"Brunch Stout" American Stout beer recipe by More Beer. All Grain, ABV 7.51%, IBU 47.43, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc, CACAO NIBS, Acetic acid, Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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