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Porch Time

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	38.7%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	38.7%
0.35 kg	Flaked Rice0.35 kg Flaked Rice	40	0.5	6.8%
0.35 kg	Finland - Melanoid Malt0.35 kg Melanoid Malt	35	27	6.8%
0.27 kg	German - Carapils0.27 kg Carapils	35	1.3	5.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3.9%
5.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Liberty20 g Liberty Hops	Leaf/Whole	4	Boil	60 min	7.64	25%
20 g	Liberty20 g Liberty Hops	Leaf/Whole	4	Boil	30 min	5.87	25%
40 g	Mount Hood40 g Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	3.66	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Liberty (Leaf/Whole) 40 g Liberty (Leaf/Whole) Hops	13.51	50%
40 g	Mount Hood (Leaf/Whole) 40 g Mount Hood (Leaf/Whole) Hops	3.66	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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