Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
17.15 |
33.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.87 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.64 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
12.5 gal |
|
Fly Sparge |
185 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Omega 056- Belgian Golden
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
92%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 76 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
764 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Notes
5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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