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Imperial Vanilla Coffee Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.352 (recipe based estimate)
Post Boil Gravity: 1.704 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	37	1.8	70.6%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	7.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.2%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	4.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.4%
42.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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