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Orlehops pine

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Max Lavoie
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

96.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	77.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	33.32	8.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	25.61	8.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	31.41	17%
1 oz	Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops	Pellet	5	Boil	10 min	6.04	8.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		17%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		17%
2.75 oz	Falconer's Flight (10 AA)2.75 oz Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	3 days		23.4%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (10 AA) (Pellet)	58.93	34%
4 oz	Chinook (13 AA) (Pellet)	31.41	34%
1 oz	Falconer's Flight (10 AA) (Pellet)	6.04	8.5%
2.75 oz	Falconer's Flight (10 AA) (Pellet)		23.4%
11.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar dextrose at 30 min boil

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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