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Blumpking

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday October 31st 2020

12 Dogs of Christmas Clone

by Dy

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	91.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.2%
2 oz	Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt	33	420	1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	35.65	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.53	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.65	50%
1 oz	Fuggles (Leaf/Whole)	3.53	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Pumpkin	Water Agt	Boil	10 min.
2 tsp	Pumpkin pie spice	Spice	Boil	10 min.
1 tsp	Vanilla extract	Spice	Whirlpool	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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