Fermentation History
Target 56°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Triple Pearl21 g Triple Pearl Hops |
|
Pellet |
6.2 |
Boil
|
50 min |
17.83 |
91.3% |
2 g |
Triple Pearl2 g Triple Pearl Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
0.89 |
8.7% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Triple Pearl (Pellet) 23 g Triple Pearl (Pellet) Hops |
|
18.72 |
100% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.60 g |
SMB
|
|
Water Agt |
Mash |
1 hr. |
0.75 ml |
Ultraflo Max
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Brewtan B
|
|
Other |
Boil |
10 min. |
2 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
1 ml |
Lactic acid
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
"Vienna 5" Vienna Lager beer recipe by Jeff. All Grain, ABV 4.78%, IBU 18.71, SRM 6.58, Fermentables: (Vienna Malt, Melanoidin, Acidulated) Hops: (Triple Pearl) Other: (Brewtan B, Calcium Chloride (dihydrate), SMB, Ultraflo Max, Whirfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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