Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
100% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.69 |
4.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.24 |
8.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.96 |
8.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.92 |
8.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.9 |
8.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
3.29 |
8.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
17.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
17.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
17.4% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
3.61 |
30.4% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
13.14 |
34.8% |
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
10.25 |
34.8% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
63 °C |
63 °C |
90 min |
|
|
mash out |
|
63 °C |
75 °C |
-- |
|
12 L |
|
Sparge |
75 °C |
75 °C |
-- |
|
|
boil |
|
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
thé au chanvre
|
|
Other |
Whirlpool |
0 min. |
|
0.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dme
Amount: 90
Temp: 5 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Notes
Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil
Fermentation primaire : 7 jours à 19 degré celsius
Fermentation secondaire : 10 jours à 19 degré celsius
5 février 2022
OG 1.042
22 février 2022 transvide : 1.006
- ajout d'houblon a froid
27 février cold crash
28 février 2022 embouteillage : FG 1.006
32 x 500ml
2 x 341ml
BATCH #2 - 21 juin 2021
LEVURE LALLEMAND - American west coast ale BRY-97
Préboil 25.8 litres
10g saaz à 90 min (au lieu de 60 min)
20g citra à 0 minutes
OG 1.045
28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004
3 juillet 2021 : cold crash 7 heures + embouteillage
FG : 1.005
30 x 500ml
2 x 341ml
BATCH #1 - 31 octobre 2020
OG 1.042
transvide le 11 novembre Gravité finale atteinte : 1.006
Embouteillage le 21 novembre 2020
FG 1.006
4.73%
27 x 500ml
2 x 341ml
Vraiment Bonne léger goût de pamplemousse!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 12:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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