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Galactipa cover

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday October 31st 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

38.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Ireland - Ale Malt3 kg Ale Malt	37	3	92%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	15	6.1%
60 g	German - CaraMunich III60 g CaraMunich III	34	57	1.8%
3.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	18.48	20%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.61	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	18.48	70%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	19.61	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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