Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
23.38 |
19% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.93 |
23.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.2 |
Whirlpool at 80 °C
|
10 min |
3.18 |
19% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Whirlpool at 80 °C
|
10 min |
3.1 |
19% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop at 20 °C
|
5 days |
|
19% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.37 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
84 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 165.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Lockdown II Brew" American Pale Ale beer recipe by J Hiom. All Grain, ABV 4.12%, IBU 30.59, SRM 5.03, Fermentables: ( Low Colour Maris Otter, Munich Light, Crystal 60L, Torrified Wheat) Hops: (Chinook, Cascade, Citra, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 15:28 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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