Method:BIAB Style:Vienna Lager Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:25.15 liters Post Boil Size:21.34 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Paul Heideman No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:168 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
"De Rick Orange" Vienna Lager beer recipe by Paul Heideman. BIAB, ABV 5.02%, IBU 26.2, SRM 14.6, Fermentables: (Barke Vienna, Black Malt, Roasted Barley) Hops: (Belma)
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Last Updated: 2021-03-05 14:00 UTC
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De Rick Orange
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De Rick Orange
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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