Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
32.28 |
40% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.05 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
20 min |
5.36 |
20% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
8.92 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
strike @ 165 |
Infusion |
-- |
152 °F |
75 min |
|
9.5 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2
|
|
Water Agt |
Mash |
1 hr. |
Notes
Mash/Sparge directions:
- strike 7 gal with 1.5 tbsp 5.2 water agent to 165
- mash for 70-75 min
- lauter first runnings into bucket, set bed, recirculate
- lauter through screen into kettle first runnings
- batch sparge with 4.5-5 gal, mix, lauter and set bed again
- lauter until top of grain bed is above water, fly sparge the rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-16 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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