Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - US Eureka2 oz US Eureka Hops |
|
Pellet |
18 |
Boil
|
90 min |
38.79 |
12.5% |
|
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
45 min |
27.74 |
18.8% |
|
3 oz |
Cascade (7 AA)3 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.5 |
18.8% |
|
3 oz |
Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
3.86 |
18.8% |
|
5 oz |
Homegrown Cascade5 oz Homegrown Cascade Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
5 days |
|
31.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Artisan - US Eureka (Pellet) 1.9999999954251 oz US Eureka (Pellet) Hops |
|
38.79 |
12.5% |
|
3 oz |
Centennial (10 AA) (Pellet) 2.9999999931377 oz Centennial (10 AA) (Pellet) Hops |
|
27.74 |
18.8% |
|
3 oz |
Cascade (7 AA) (Pellet) 2.9999999931377 oz Cascade (7 AA) (Pellet) Hops |
|
10.5 |
18.8% |
|
3 oz |
Amarillo (8.6 AA) (Pellet) 2.9999999931377 oz Amarillo (8.6 AA) (Pellet) Hops |
|
3.86 |
18.8% |
|
5 oz |
Homegrown Cascade (Leaf/Whole) 4.9999999885628 oz Homegrown Cascade (Leaf/Whole) Hops |
|
|
31.3% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
2.6 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.17 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
3 oz |
Spruce Bough
|
|
Other |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1.34 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
410 B cells required
|
|
|
Wyeast - Belgian Lambic Blend 3278
|
|
Amount:
|
1.34 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
410 B cells required
|
|
|
- Marsh Farmhouse Slurry
|
|
Amount:
|
1.14 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
410 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Green Man" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 8.54%, IBU 80.89, SRM 5.28, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Oats, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (US Eureka, Centennial (10 AA), Cascade (7 AA), Amarillo (8.6 AA), Homegrown Cascade) Other: (Whirlfloc, Spruce Bough)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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