SJ 21 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SJ 21

382 calories 43.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Friday October 30th 2020
1.113
1.035
10.2%
63.8
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 23.4%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 17.5%
6.40 lb Munich - Light 10L6.4 lb Munich - Light 10L 33 10 18.7%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
1.40 lb Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 4.1%
1.40 lb Briess - Chocolate1.4 lb Chocolate 25 350 4.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.4%
1.40 lb Rice Hulls1.4 lb Rice Hulls 0 0 4.1%
0.70 lb American - Blackprinz0.7 lb Blackprinz 36 500 2%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 2.9%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13 Boil 60 min 28.21 22.5%
1.75 oz Yakima Valley Hops - Willamette (5 AA)1.75 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 6.2 Boil 60 min 29.43 49.3%
1 oz Yakima Valley Hops - Willamette (5 AA)1 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 6.2 Boil 10 min 6.1 28.2%
3.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
"SJ 21" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 10.22%, IBU 63.75, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, CaraFoam, Flaked Oats, Caramel / Crystal 60L, Chocolate, Flaked Barley, Rice Hulls, Blackprinz, Carafa III, Roasted Barley, Pale 6-Row) Hops: (Nugget, Yakima Valley Hops - Willamette (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 00:41 UTC
NEW Water Requirements:
SJ 21
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SJ 21
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information