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Choc Full O’ Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

36.5

SRM (morey):

30.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
745 g	German - Pilsner745 g Pilsner	38	1.6	11.9%
4.50 kg	Munich Malt4.5 kg Munich Malt	36.8	7.87	71.8%
340 g	Joe White - Chocolate Malt340 g Chocolate Malt	33.1	244	5.4%
450 g	German - Melanoidin450 g Melanoidin	37	25	7.2%
230 g	German - Carafa II230 g Carafa II	32	425	3.7%
6,265 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.54	46.9%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	16.98	53.1%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Northern Brewer (Pellet) 49 g Northern Brewer (Pellet) Hops		36.52	100%
49 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cocao Nibs		Flavor	Secondary	0 min.
1.50 kg	Raspberries		Flavor	Secondary	0 min.

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bristol, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

READ THIS
https://byo.com/article/practical-porter/#:~:text=Water with higher residual alkalinity,climbs to 5.2 to 5.4.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 10:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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