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scottis ale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 kg	United Kingdom - Maris Otter Pale5.63 kg Maris Otter Pale		38	3.75	100%
5.63 kg / 0.00 €

Yeast

BSI - A-78 Scotch Ale

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Fernando

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
lista
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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