Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Perle0.55 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.01 |
50.5% |
|
0.27 oz |
Tettnanger0.27 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
4.95 |
24.8% |
|
0.27 oz |
Tettnanger0.27 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.46 |
24.8% |
|
1.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Perle (Pellet) 0.54999999874191 oz Perle (Pellet) Hops |
|
20.01 |
50.5% |
|
0.54 oz |
Tettnanger (Pellet) 0.53999999876479 oz Tettnanger (Pellet) Hops |
|
5.41 |
49.6% |
|
1.09 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
160 °F |
150 °F |
30 min |
Yeast
|
- Wyeast 1007
|
|
Amount:
|
0.55 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
59 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Battle Archer Fest Bier" No Profile Selected beer recipe by Ivor. Partial Mash, ABV 6.06%, IBU 25.41, SRM 11.94, Fermentables: (Dark Munich, Pale 2-Row - Toasted, Caramel / Crystal 60L, Extra Pale Premium Pilsner Malt) Hops: (Perle, Tettnanger) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-30 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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