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Amber Waves of Grain

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday February 13th 2014

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

55.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.8%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.4%
4 oz	German - Caramel Wheat4 oz Caramel Wheat	34	46	1.7%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.7%
4 oz	Honey4 oz Honey	42	2	1.7%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.86	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.53	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.86	50%
1 oz	Citra (Pellet)	8.53	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Mash	Infusion	--	155 °F	60 min
8 qt	Sparge after mash out	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.25 tsp	epsom salt	Water Agt	Mash	--
0.25 tsp	gypsum	Water Agt	Mash	--
5 tsp	Superferment	Other	Boil	15 min.
0.50 each	Whirfloc	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts are added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.

Brown sugar syrup will be added to day three of primary fermentation.

I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.

Honey syrup will be added to day one of secondary fermentation.
Cold crash for two days and add gelatin.
Cold crash an additional two days and rack to keg.

Last Updated and Sharing

1,370

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Brews

Public: Yup, Shared
Last Updated: 2014-02-13 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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