Pat's first time Beer Recipe | Extract Double IPA | Brewer's Friend
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Pat's first time

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 30th 2020
1.055
1.014
5.4%
93.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Briess - LME Sparkling Amber Liquid6.66 lb LME Sparkling Amber Liquid 37.6 10 76.9%
6.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 11.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 20 min 74.02 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.77 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.11 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pat's first time" Double IPA beer recipe by ericnut. Extract, ABV 5.39%, IBU 93.91, SRM 9.32, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Red Wheat, Wheat Malt, White) Hops: (Chinook, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 15:58 UTC
NEW Water Requirements:
Pat's first time
Equipment Profile Used

System Default

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Water Requirements:
Pat's first time
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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