Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Dry Malt Extract - Light | 42 | 4.3 | 83.3% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Honey Malt | 37 | 25 | 16.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 24.04 | 100% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Start with 3 gal, cold water. Bring to 150F, and steep crushed honey malt, and remove grain. add malt extract, hops, and boil for 1 hr. with 15 min remaining, add 1 tsp Irish Moss. after 1 hr, cover and place pot outside, and cool to 100 F. Pour into clean fermenter with 2 gal clean, COLD water, and put on the air lock. Place fermenter outside, till fermenter is 70F, and pour yeast into fermenter. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |