Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
US - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
80% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
20% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.63 |
50% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 95 °C
|
0 min |
1.61 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
67 °C |
60 min |
|
13.1 L |
|
Fly Sparge |
79 °C |
77 °C |
15 min |
|
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"SA cream ale" Cream Ale beer recipe by Brewer #330029. All Grain, ABV 5.53%, IBU 36.24, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Southern Cross, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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