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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

81.4

EBC (ebcmorey):

82.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.45 kg	Bestmalz - BEST Pale ale12.45 kg BEST Pale ale	38.1	6	86.2%
1.07 kg	Bestmalz - BEST Caramel Munich III1.07 kg BEST Caramel Munich III	34.5	166.62	7.4%
0.93 kg	Briess - Midnight Wheat Malt0.93 kg Midnight Wheat Malt	25	1466.21	6.4%
14.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.47 g	Magnum44.47 g Magnum Hops	Pellet	15	Boil	60 min	36.57	12.5%
55.59 g	Chinook55.59 g Chinook Hops	Pellet	13	Boil	20 min	24	15.6%
33.35 g	Centennial33.35 g Centennial Hops	Pellet	10	Boil	20 min	11.07	9.4%
88.94 g	Centennial88.94 g Centennial Hops	Pellet	10	Boil	5 min	9.72	25%
66.70 g	Centennial66.7 g Centennial Hops	Pellet	10	Dry Hop	Day 0		18.7%
66.70 g	Citra66.7 g Citra Hops	Pellet	11	Dry Hop	Day 0		18.7%
355.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.47 g	Magnum (Pellet) 44.47 g Magnum (Pellet) Hops	36.57	12.5%
55.59 g	Chinook (Pellet) 55.59 g Chinook (Pellet) Hops	24	15.6%
188.99 g	Centennial (Pellet) 188.99 g Centennial (Pellet) Hops	20.79	53.1%
66.70 g	Citra (Pellet) 66.7 g Citra (Pellet) Hops		18.7%
355.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.13 L	Strike	69 °C	67 °C	60 min
29.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
10.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.61 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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