JP's American Pale Ale MK.2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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JP's American Pale Ale MK.2

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Smith
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 30th 2020
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.047
1.012
4.6%
37.3
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 75%
1 lb Briess - DME Munich1 lb DME Munich 45 8 16.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 21.35 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.87 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 15 min 3.05 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"JP's American Pale Ale MK.2" American Pale Ale beer recipe by Justin Smith. Extract, ABV 4.6%, IBU 37.27, SRM 7.24, Fermentables: (DME Pale Ale, DME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 06:55 UTC
NEW Water Requirements:
JP's American Pale Ale MK.2
Equipment Profile Used

System Default

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Water Requirements:
JP's American Pale Ale MK.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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