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NEIPA (Kviek & pressure)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr Jamie Stirk
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 30th 2020

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

24.9

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Ale Malt5 kg Ale Malt	36.8	2.8	83.3%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort at 100 °C	15 min	19.38	4%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool at 86 °C	25 min	1.64	4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 86 °C	25 min	1.8	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 86 °C	25 min	2.05	4%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Whirlpool at 68 °C	15 min		6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 68 °C	15 min		6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 68 °C	15 min		6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 68 °C	15 min		6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		10%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		10%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	5 days		10%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	19.38	10%
75 g	Falconer's Flight (Pellet) 75 g Falconer's Flight (Pellet) Hops	1.64	30%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	1.8	30%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	2.05	30%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	mash in @ 67 Mashout at 76.	Steeping	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Ideal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	14
Mash Chemistry and Brewing Water Calculator

Notes

Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours.

After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation.

After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days.

Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended.

Carbed at 30psi for 2 days and dropped it down to serving pressure.

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bark0s

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