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Feral Hop Hog v2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14.76 liters
Post Boil Size: 8.76 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

62.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	41.5%
1.90 kg	Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light	42	4	46.3%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	12.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	24.13	11.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	11.85	11.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.56	11.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	5.48	9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	20 min	2.69	9.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.31	9.3%
20 g	Liberty20 g Liberty Hops	Pellet	4	Dry Hop	4 days		9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.3%
20 g	Liberty20 g Liberty Hops	Pellet	4	Dry Hop	7 days		9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	29.61	20.9%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	14.54	39.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	17.87	20.9%
40 g	Liberty (Pellet) 40 g Liberty (Pellet) Hops	0	18.6%
215 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20%
Coopers IPA is actually Wal's IPA from country brewer Australia

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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