Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
90.9% |
|
1 lb |
Munich1 lb Munich |
|
38 |
6 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle (6.4 AA)
/ 1 Ounces1 oz Perle (6.4 AA)
/ 1 Ounces Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.99 |
40% |
|
0.50 oz |
Yakima Valley Hops - Perle (6.7 AA)
/ 2 Ounces0.5 oz Yakima Valley Hops - Perle (6.7 AA)
/ 2 Ounces Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
10.99 |
20% |
|
0.50 oz |
Tettnanger (3.1 AA)
/ 1 Ounces0.5 oz Tettnanger (3.1 AA)
/ 1 Ounces Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.52 |
20% |
|
0.50 oz |
Tettnanger (3.1 AA)
/ 1 Ounces0.5 oz Tettnanger (3.1 AA)
/ 1 Ounces Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.01 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (6.4 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Perle (6.4 AA)
/ 1 Ounces (Pellet) Hops |
|
20.99 |
40% |
|
0.50 oz |
Yakima Valley Hops - Perle (6.7 AA)
/ 2 Ounces (Pellet) 0.49999999885628 oz Yakima Valley Hops - Perle (6.7 AA)
/ 2 Ounces (Pellet) Hops |
|
10.99 |
20% |
|
1 oz |
Tettnanger (3.1 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Tettnanger (3.1 AA)
/ 1 Ounces (Pellet) Hops |
|
3.53 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.454 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 8.24 psi
Temp: 34 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"N. German Pilsner" German Pilsner (Pils) beer recipe by Joebobbadfish. All Grain, ABV 6.21%, IBU 35.52, SRM 3.86, Fermentables: ( Pilsner, Munich) Hops: (Perle (6.4 AA)
/ 1 Ounces, Yakima Valley Hops - Perle (6.7 AA)
/ 2 Ounces, Tettnanger (3.1 AA)
/ 1 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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