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Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.98 liters
Post Boil Size: 44.46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

33.9

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Gladfield - German Pilsner Malt9.5 kg German Pilsner Malt	37.3	2.03	95%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10.7	Boil	60 min	31.1	25.6%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	10 min	2.78	30.8%
85 g	Saaz85 g Saaz Hops	Pellet	2.4	Boil at 70 °C	0 min		43.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	31.1	25.6%
60 g	Hallertau Hersbrucker (Pellet)	2.78	30.8%
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops		43.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.5 L			67 °C	66 °C	45 min
			66 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
5.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Single

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