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9 Point Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday October 29th 2020

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (morey):

16.2

Mash pH

5.5

Cost $

14.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	$ 0.90 / lb $ 9.45	37	1.8	73.7%
1.25 lb	Crisp Malting - Brown Malt1.25 lb Brown Malt		32.7	65	8.8%
1.25 lb	Dingemans - Biscuit1.25 lb Biscuit	$ 1.62 / lb $ 2.03	34.5	22	8.8%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	$ 1.61 / lb $ 2.02	35.4	40	8.8%
14.25 lbs / $ 13.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.75 / oz $ 0.38	Pellet	20.6	Boil	60 min	33.83	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.50 / oz $ 0.50	Pellet	11.5	Aroma	5 min	7.53	66.7%
1.50 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.37	33.83	33.3%
1 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.50	7.53	66.7%
1.50 oz / $ 0.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.24 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.08 g	Baking Soda	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.19 oz	Canning Salt	Water Agt	Mash	0 min.
0.08 g	Chalk	Water Agt	Mash	0 min.
0.08 oz	Epsom Salt	Water Agt	Mash	0 min.
0.08 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days Primary
14 days Secondary
14 days Bottle

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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