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Smokestack Lightnin'

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday October 29th 2020

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

37.4

SRM (morey):

36.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	55.9%
1.50 kg	German - Smoked Malt1.5 kg German - Smoked Malt	37	3	21%
650 g	United Kingdom - Brown650 g Brown	32	65	9.1%
300 g	American - Chocolate300 g Chocolate	29	350	4.2%
150 g	Belgian - Special B150 g Special B - (late mash tun addition)	34	115	2.1%
150 g	United Kingdom - Black Patent150 g Black Patent - (late mash tun addition)	27	525	2.1%
300 g	Maple Syrup300 g Maple Syrup - (late boil kettle addition)	30	35	4.2%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	1.4%
7,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Pilgrim21 g Pilgrim Hops	Pellet	11	Boil	60 min	28.05	25.6%
7 g	Pilgrim7 g Pilgrim Hops	Pellet	11	Boil	15 min	4.64	8.5%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	3	Whirlpool at 95 °C	20 min	2.29	48.8%
14 g	Jester14 g Jester Hops	Pellet	9	Whirlpool at 95 °C	20 min	2.4	17.1%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Pilgrim (Pellet) 28 g Pilgrim (Pellet) Hops	32.69	34.1%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	2.29	48.8%
14 g	Jester (Pellet) 14 g Jester (Pellet) Hops	2.4	17.1%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Strike at 163	Infusion	--	67 °C	60 min
20 L	Strike at 87 due to pumpt	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
7 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokestack Lightnin'

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