Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.3 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:143.4
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
"Cheerio - IPA" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 4.55%, IBU 59.11, SRM 9.71, Fermentables: (Standard 2-Row, Caramel Vienne 20L Malt) Hops: (Magnum, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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Last Updated: 2020-11-17 14:14 UTC
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NEW Water Requirements:
Cheerio - IPA
Equipment Profile Used
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Water Requirements:
Cheerio - IPA
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Recipe Cost
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