Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
styrian gold200 g styrian gold Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
26.89 |
80% |
|
50 g |
styrian gold50 g styrian gold Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.29 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
styrian gold (Pellet) 250 g styrian gold (Pellet) Hops |
|
33.18 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Strike |
80 °C |
67 °C |
60 min |
|
45 L |
|
Sparge |
80 °C |
81 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
karegha spontaneous
"Karegha" Alternative Grain Beer recipe by najkasneje. All Grain, ABV 5.55%, IBU 33.18, SRM 3.11, Fermentables: (Pilsner, Unmalted Wheat) Hops: (styrian gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-29 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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