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Witbier M29

Method: All Grain
Style: Witbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Nelson
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Thursday October 29th 2020

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

22.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	39.1	2.5	50%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.7%
1.50 lb	German - Pale Ale1.5 lb Pale Ale	39	2.3	16.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	12.07	18.8%
0.70 oz	Citra0.7 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.11	43.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.84	18.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.73	18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Citra (Pellet)	12.07	18.8%
0.70 oz	Citra (Leaf/Whole)	5.11	43.8%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	3.84	18.8%
0.30 oz	Saaz (Leaf/Whole)	1.73	18.8%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	163 °F	155 °F	60 min
1 gal	Strike	155 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add pithless peel of two oranges with the hops at 10min remaining in the boil

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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