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Elk Lake Last Stand

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 2349.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

44.3

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
401 lb	Canadian - Pale 2-Row401 lb Pale 2-Row	36	1.75	85.4%
27.50 lb	United Kingdom - Carastan (30/37)27.5 lb Carastan (30/37)	35	34	5.9%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.9%
13.75 lb	United Kingdom - Cara Malt13.75 lb Cara Malt	35	17.5	2.9%
469.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Nugget0.75 lb Nugget Hops	Pellet	14	Boil	90 min	12.49	6.5%
2.25 lb	Cascade2.25 lb Cascade Hops	Pellet	7	Boil	30 min	13.46	19.6%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	10	Boil	30 min	12.82	13%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	5 min	3.1	17.4%
1.25 lb	Cascade1.25 lb Cascade Hops	Pellet	7	Boil	1 min	0.42	10.9%
1.25 lb	Centennial1.25 lb Centennial Hops	Pellet	10	Boil	1 min	0.6	10.9%
1.25 lb	Falconer's Flight1.25 lb Falconer's Flight Hops	Pellet	10	Boil	1 min	0.6	10.9%
1.25 lb	Chinook1.25 lb Chinook Hops	Pellet	13	Boil	1 min	0.78	10.9%
11.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Nugget (Pellet)	12.49	6.5%
5.50 lb	Cascade (Pellet)	16.98	47.9%
2.75 lb	Centennial (Pellet)	13.42	23.9%
1.25 lb	Falconer's Flight (Pellet)	0.6	10.9%
1.25 lb	Chinook (Pellet)	0.78	10.9%
11.50 lbs / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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