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Smoked Porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

54.8

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	American - Pale 2-Row - Toasted4.09 lb Pale 2-Row - Toasted	33	30	59.4%
1.36 lb	Briess - Apple Wood Smoked Malt1.36 lb Apple Wood Smoked Malt	37	6	19.8%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.5%
0.45 lb	Munich0.45 lb Munich	38	6	6.5%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	4.4%
0.23 lb	United Kingdom - Black Patent0.23 lb Black Patent	27	525	3.3%
6.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Chinook0.45 oz Chinook Hops	Pellet	13	Boil	15 min	21.71	57%
0.34 oz	Chinook0.34 oz Chinook Hops	Pellet	13	Boil	60 min	33.05	43%
0.79 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.79 oz	Chinook (Pellet)		54.76	100%
0.79 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.45 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Colorado Springs municipal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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