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Garrand Cream Ale

Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 6-Row13 lb Pale 6-Row	35	1.8	61.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	14.3%
2 lb	American - Vienna2 lb Vienna	35	4	9.5%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	7.1%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	7.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	29.6	50%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	5 min	5.9	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops		35.5	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.36 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.36 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	0.37 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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