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Czech-American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: plubman
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 29th 2020

CB Gold

by 3rd Level Brewing

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

31.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 1.89 / lb $ 17.01	37	1.8	81.8%
1 lb	German - Vienna1 lb Vienna	$ 2.30 / lb $ 2.30	37	4	9.1%
0.50 lb	Munich0.5 lb Munich	$ 2.19 / lb $ 1.10	37	6	4.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 2.19 / lb $ 1.10	37	1.8	4.5%
11 lbs / $ 21.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.5	Boil at 212 °F	70 min	15.77	75%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil at 212 °F	25 min	3.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		19.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Rest	Infusion	--	145 °F	30 min
	Constantly mixing to avoid scorching	Decoction	--	212 °F	15 min
	Rest		--	155 °F	30 min
		Vorlauf	--	170 °F	--
3 gal		Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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