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inv test nk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33.95 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Kauffman
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

4.91

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Vienna23 lb American - Vienna	35	4	33.3%
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	33.3%
23 lb	Avangard - Vienna23 lb Vienna	37.7	3.5	33.3%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
12 oz	Hallowed Hops - Chinook12 oz Chinook Hops	Pellet	13	Boil	0 min	50%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	Pellet	13.1	Boil	0 min	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
12 oz	Hallowed Hops - Chinook (Pellet)	50%
12 oz	Yakima Valley Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	50%
24 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride	$ 0.03 / g $ 0.85	Water Agt	Mash	0 min.
1 oz	Five Star Chemicals - Defoamer	$ 65.00 / lb $ 4.06	Water Agt	Mash	0 min.
1 oz	Calcium Chloride		Water Agt	Mash	0 min.
$ 4.91

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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