House IPA Beer Recipe | BIAB American IPA by Rhinoceroid | Brewer's Friend

House IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 29th 2020
1.068
1.016
6.7%
23.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8 Boil 15 min 6.9 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8 Boil 5 min 2.77 10%
2 oz Cryo Cascade2 oz Cryo Cascade Hops Pellet 11.8 Hop Stand at 180 °F 20 min 13.47 40%
1 oz Cryo Cascade1 oz Cryo Cascade Hops Pellet 11.8 Dry Hop 7 days 20%
1 oz Cryo Cascade1 oz Cryo Cascade Hops Pellet 11.8 Dry Hop 5 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House IPA" American IPA beer recipe by Rhinoceroid. BIAB, ABV 6.74%, IBU 23.13, SRM 5.99, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade (7 AA), Cryo Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 16:44 UTC
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