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Table Beer (Belgian)

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

8.9

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	69%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	13.8%
0.75 lb	Viking - Munich0.75 lb Munich	36	9.1	10.3%
0.50 lb	Viking - Red Ale Malt0.5 lb Red Ale Malt	35	27	6.9%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.6	Boil	60 min	8.57	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.6	Boil	1 min	0.37	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		8.94	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

30182

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 10/31/2020 (BIAB Method)

Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F.

SG = 7.1 Brix = 1.0281 g/L
28.17.75 gallons = 217.775 points extracted
Total points = 248 points
% extraction = (217.775/248)100 = 87.8%
OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L
FG = 4.0 Brix = 1.005 g/L corrected
hydrometer = 1.005 g/L
ABV = 3.8%

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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