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Baronen

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Wednesday February 12th 2014

Original Gravity:

1.102

Final Gravity:

1.021

ABV (alternate):

11.8%

IBU (rager):

58.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	41.1%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	15.5	21.9%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	8.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	5.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	11%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	8.2%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	4.1%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	24.42	14.3%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	30 min	27.11	28.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	2.83	28.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.7	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	51.53	42.9%
10 g	Hallertau Hersbrucker (Leaf/Whole)	2.83	28.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.7	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	40 °C	20 min
7 L	Temperature	--	62 °C	60 min
7 L	Temperature	--	68 °C	60 min
14 L	Temperature	--	76 °C	2 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

947

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Brews

Public: Yup, Shared
Last Updated: 2014-02-12 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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