Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.42 |
14.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
27.11 |
28.6% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.83 |
28.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.7 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
40 °C |
20 min |
|
7 L |
|
Temperature |
-- |
62 °C |
60 min |
|
7 L |
|
Temperature |
-- |
68 °C |
60 min |
|
14 L |
|
Temperature |
-- |
76 °C |
2 min |
"Baronen" Russian Imperial Stout beer recipe by jesperp85. All Grain, ABV 11.82%, IBU 58.06, SRM 40, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Brown Sugar, Flaked Wheat, Carafa I, CaraHell) Hops: (Magnum, Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-12 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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