562 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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562

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 29th 2020
1.052
1.012
5.3%
13.6
4.6
n/a
3.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pilsner1.4 lb Pilsner 1.39 / lb
1.95
37 1.8 80%
0.25 lb Flaked Corn0.25 lb Flaked Corn 1.79 / lb
0.45
40 0.5 14.3%
0.10 lb Honey Malt0.1 lb Honey Malt 1.69 / lb
0.17
37 25 5.7%
1.75 lbs / 2.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Sterling (8.7 AA)1 g Sterling (8.7 AA) Hops Pellet 8.7 Boil 30 min 5.13 16.7%
2.50 g Huell Melon (7.2 AA)2.5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 15 min 6.86 41.7%
2.50 g Huell Melon (7.2 AA)2.5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Hop Stand at 180 °F 15 min 1.62 41.7%
6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gelatin Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Each
Cost:
6.99 / each
1.40
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
1.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"562" Blonde Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 5.26%, IBU 13.6, SRM 4.59, Fermentables: (Pilsner, Flaked Corn, Honey Malt) Hops: (Sterling (8.7 AA), Huell Melon (7.2 AA)) Other: (Gelatin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 22:22 UTC
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