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Munjo's riwaka ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 29th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

79.7

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	46.9%
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	37.3	2.03	39.1%
600 g	New Zealand - Gladiator Malt600 g Gladiator Malt	37.3	5.08	9.4%
300 g	New Zealand - Supernova Malt300 g Supernova Malt	37.4	58.38	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Boil at 100 °C	60 min	79.74	20%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		30%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Whirlpool at 75 °C	20 min		10%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen) at 19 °C	3 days		20%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Dry Hop at 19 °C	6 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	79.74	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.78 L		Infusion	70 °C	68 °C	60 min
	Mash out	Temperature	68 °C	75 °C	10 min
13.34 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Water Agt	Boil	15 min.
1.50 g	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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