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Fruit Bazooka NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Thursday October 29th 2020

XH Christmas Hazy IPA

by RussM

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

5.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.7	Hop Stand at 190 °F	20 min	5.48	12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Hop Stand at 190 °F	20 min		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 190 °F	20 min		12.5%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Hop Stand at 190 °F	20 min		12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	4 days		25%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	4 days		12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Dry Hop at 70 °F	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Azacca (Pellet)	5.48	12.5%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25%
3 oz	Ekuanot (Pellet)	0	37.5%
2 oz	Northern Brewer - Mosaic (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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