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Melvin IPA clone (maybe)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

80.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	Liquid Malt Extract - Pilsen4.09 lb Liquid Malt Extract - Pilsen	35	2	78.4%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.68 lb	American - Caramel / Crystal 20L0.68 lb Caramel / Crystal 20L	35	20	13%
5.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Boil	60 min	24.2	11.7%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.74	11.7%
0.23 oz	Citra0.23 oz Citra Hops	Pellet	11	Boil	30 min	10.46	6%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	4.58	11.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	5.04	11.7%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	5.82	11.7%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.7%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.7%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Centennial (Pellet)	28.78	35.1%
1.35 oz	Simcoe (Pellet) 1.349999996912 oz Simcoe (Pellet) Hops	36.56	35.1%
1.13 oz	Citra (Pellet) 1.1299999974152 oz Citra (Pellet) Hops	15.5	29.4%
3.83 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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