Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44.70 g |
Willamette44.7 g Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
26.79 |
51.5% |
|
14.10 g |
Willamette14.1 g Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
15 min |
4.19 |
16.2% |
|
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
5.3 |
Whirlpool
|
0 min |
3.56 |
32.3% |
|
86.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
86.80 g |
Willamette (Leaf/Whole) 86.8 g Willamette (Leaf/Whole) Hops |
|
34.54 |
100% |
|
86.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.96 gal |
|
Strike |
163 °F |
154 °F |
60 min |
|
4.05 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Water Depot RO
"Willamette Pride" Strong Bitter beer recipe by Barry Cull. All Grain, ABV 5.84%, IBU 34.55, SRM 11.52, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 23:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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