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Harvest Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	21.1%
7.50 oz	Torrified Wheat7.5 oz Torrified Wheat	36	2	5%
2 lb	American - Vienna2 lb Vienna	35	4	21.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.6%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	31.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.6%
9.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		56.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.81	28.2%
0.55 oz	Yakima Chief Hops - Simcoe0.55 oz Simcoe Hops	Pellet	13.6	Boil	30 min	25.52	15.5%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		56.3%
1 oz	Crystal (Pellet)	3.81	28.2%
0.55 oz	Yakima Chief Hops - Simcoe (Pellet)	25.52	15.5%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.15 gal		Strike	157 °F	151 °F	75 min
5.45 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Coriander Seed		Spice	Boil	5 min.
1 tsp	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72 degrees
Increase to 75 degrees after 1 week
Increase to 80 degrees after 2 weeks
Increase to 85 after 3 weeks

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Harvest Saison

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