Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
0 min |
4.27 |
6% |
|
150 g |
Admiral150 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Whirlpool at 80 °C
|
0 min |
28.37 |
35.7% |
|
25 g |
Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops |
|
Pellet |
13.7 |
Whirlpool at 80 °C
|
0 min |
4.47 |
6% |
|
10 g |
Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
1.89 |
2.4% |
|
25 g |
Calypso (13 AA)25 g Calypso (13 AA) Hops |
|
Leaf/Whole |
13.8 |
Whirlpool at 80 °C
|
0 min |
4.5 |
6% |
|
25 g |
Azacca (15 AA)25 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
6% |
|
25 g |
Calypso (13 AA)25 g Calypso (13 AA) Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
3 days |
|
6% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Fresh |
11 |
Dry Hop
|
3 days |
|
23.8% |
|
25 g |
Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops |
|
Pellet |
13.7 |
Dry Hop
|
3 days |
|
6% |
|
10 g |
Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
2.4% |
|
420 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Azacca (15 AA) (Pellet) 50 g Azacca (15 AA) (Pellet) Hops |
|
4.27 |
12% |
|
150 g |
Admiral (Leaf/Whole) 150 g Admiral (Leaf/Whole) Hops |
|
28.37 |
35.7% |
|
50 g |
Ekuanot (14.25 AA) (Pellet) 50 g Ekuanot (14.25 AA) (Pellet) Hops |
|
4.47 |
12% |
|
20 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 20 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
1.89 |
4.8% |
|
50 g |
Calypso (13 AA) (Leaf/Whole) 50 g Calypso (13 AA) (Leaf/Whole) Hops |
|
4.5 |
12% |
|
100 g |
Citra (11 AA) (Fresh) 100 g Citra (11 AA) (Fresh) Hops |
|
|
23.8% |
|
420 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
19 L |
|
Sparge |
65 °C |
65 °C |
20 min |
|
Starting Grain Temp:
65 °C |
Yeast
|
WHC Lab - Juice Machine
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 140.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #338608. All Grain, ABV 5.62%, IBU 43.5, SRM 5.7, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Torrefied Wheat, Flaked Oats) Hops: (Azacca (15 AA), Admiral, Ekuanot (14.25 AA), Yakima Valley Hops - Sabro (15.1 AA), Calypso (13 AA), Citra (11 AA)) Other: (Pink Peppercorns, Citric acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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