Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26.67 g |
Barth-Haas - Vital26.67 g Vital Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.12 |
19.1% |
13.33 g |
Tomahawk13.33 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.45 |
9.5% |
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 80 °C
|
0 min |
7 |
71.4% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Infusion |
74 °C |
70 °C |
60 min |
4.7 L |
|
Sparge |
80 °C |
-- |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 232.6 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Specialty Ale beer recipe by Eduardomater. All Grain, ABV 6.96%, IBU 56.57, SRM 21.81, Fermentables: (Pale Ale, Pilsner, CaraRed, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Vital, Tomahawk, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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