View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rebel IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.50 (2 Reviews)

Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 12th 2014

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

51.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	15.36	33.6%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	17.88	16.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.76	16.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	3.57	16.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.66	16.6%
84.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.36	33.6%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	17.88	16.6%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	13.76	16.6%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.57	16.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	0.66	16.6%
84.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	--	152 °F	90 min
4.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

13,811

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scorpius

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

mr_fil • 07/21/2014 at 01:07am
good receipe, i change the crystal 60L for 70L because my local home brew shop didn't have the 60L. I start with 6,5 gallons before boilling, my mistake. at the end it taste very good. 5,8% alcool. Didn't taste like Rebel IPA but i Don't care. this batch won't last

headshaker • 02/21/2015 at 07:21pm

4 of 5

Ozarks Mountain Brewery • 05/14/2015 at 04:12am
I can tell you that the actual rebel ipa is carbonated with some nitrogen and by tasting the texture is filtered for a specific mouth feel so it can't be repeated without good equipment and thats half the taste so I will experiment more in the future, thanks

Ozarks Mountain Brewery • 09/19/2015 at 04:04am

5 of 5

tried the original a couple of times and found out they use extract hops which is why I can taste a slight resiny or oil texture on the tung and a very good filter but this beer is good anyway

Want no ads? Go Premium and unlock all our brewing tools!