West Coast Beer Recipe | All Grain No Profile Selected by Randizzle | Brewer's Friend
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West Coast

236 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 28th 2020
17.3 °P
4.5 °P
7.0%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Rahr - Standard 2-Row80 lb Standard 2-Row 36.8 1.8 85.7%
6.66 lb Crisp Malting - Crystal Light - 45L6.66 lb Crystal Light - 45L 33.1 45 7.1%
3.33 lb Weyermann - Munich Type I3.33 lb Munich Type I 38 6 3.6%
3.33 lb Crisp Malting - Dextrin Malt3.33 lb Dextrin Malt 36.8 1.8 3.6%
93.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 12.73 42.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.57 31.6%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 4.57 26.3%
19 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast" No Profile Selected beer recipe by Randizzle. All Grain, ABV 7%, IBU 25.87, SRM 8.69, Fermentables: (Standard 2-Row, Crystal Light - 45L, Munich Type I, Dextrin Malt) Hops: (Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 14:12 UTC
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